Wednesday, July 31, 2013

Chicken and Dumpling Casserole

Chicken and Dumpling CasseroleIngredients:2 chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)2 cups chicken broth1/2 stick of butter2 cups Bisquick2 cups whole milk1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)3 teaspoons of chicken granules (Bullion)1/2 teaspoon dried sage1 teaspoon...



Friday, July 26, 2013

Mini Pineapple Upside Down Cakes Recipe

Cake Ingredients:2 eggs2/3 C white sugar4 Tbsp pineapple juice2/3 C all purpose flour1 tsp baking powder1/4 tsp saltTopping:1/4 cup butter (1/2 stick or 4 Tbsp)2/3 C brown sugar1-can pineapple rings6-maraschino cherriesPreheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.BAKE TIME 10-15 minIn a mixing bowl, add eggs,...



Thursday, July 18, 2013

Squash Croquettes Recipe

Nutrition Facts per Serving: Calories – 100, Total Fat – 5.5g, Sodium – 15mg, Total Carbohydrates – 11.1g, Protein – 2.7g Looking for a simple side dish to use garden-fresh yellow squash? Try this straight forward version of fried squash. Yield: 6 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes    ...



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