
2 lbs. chicken wings1/2 c. lemon juice1 whole garlic clove (4 slices chopped)1 tbsp. pepper2 tbsp. salt1/4 c. vegetable oilPlace wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours at room temperature, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked...