Apple Cobbler Recipe

Caramel Apple Cobbler

Ingredients:

1 3/4 cup flour
1 cup quick-cooking oats
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter
24 caramels, unwrapped
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can apple pie filling
1 cup chopped nuts, optional

Directions:

1. Combine flour, oats, sugar, baking soda, and salt. Cut in butter until crumbly. Reserve 1 1/2 c. of
the crumble; press remainder into a 13x9x2-in. pan.

2. Bake 15 minutes at 375 degrees F. If desired, add nuts to reserved crumble.

3. In a heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth.

4. Spoon apple pie filling over baked crust. Top with melted caramel mixture, then the reserved crumble.

5. Bake 20 minutes or until set. Cool slightly and serve with vanilla ice cream.

Source: http://www.momswhothink.com/easy-recipes/apple-cobbler-recipe.html