Ingredients:
8 slices bread
2 tablespoons butter, softened
1 cup store-bought kimchi, drained
1 green apple or Asian pear, cored and thinly sliced
1 cup cheddar cheese, shredded
2 tablespoons butter, softened
1 cup store-bought kimchi, drained
1 green apple or Asian pear, cored and thinly sliced
1 cup cheddar cheese, shredded
Directions:
Heat a frying pan over medium-high heat.
For each sandwich, spread butter evenly on both sides of two
slices of bread. Layer the kimchi, green apple (or Asian pear) and cheese
evenly on one piece of bread and top with the other slice of bread. Set a
medium skillet over medium heat for a few minutes, then lay the sandwich in the
pan and cook, pressing with a spatula from time to time, until the underside is
golden brown and the cheese starts to melt. Repeat on the other side, transfer
to a plate, and eat.
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