Ingredients:
1 pound brussels sprouts, stem trimmed and halved
2 tablespoons cooking oil
2 garlic cloves, finely minced
2 teaspoons fish sauce or soy sauce
2 tablespoons sweet chili sauce
Directions:
In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
More info and source : http://www.steamykitchen.com/27757-roasted-brussels-sprouts-with-sweet-chili-sauce-recipe-video.html
how do you make sweet chili sauce?
ReplyDeleteJust made these! SOO GOOD! YUMMY!!!
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