Ingredients
- 2 ripe peaches $0.76
- 1 loaf French bread (baguette) $2.50
- 1 (15 oz.) container ricotta cheese $2.49
- salt & freshly cracked pepper $0.10
Instructions
- Preheat the oven to 400 degrees. Cut the baguette into 24 slices (about 1-3/4 inches thick) and place them on a baking sheet. Bake for about 5 minutes, or until they are slightly crusty.
- Meanwhile, use a small, sharp knife to slice the peaches into thin wedges (about 24 slices per peach).
- Once the bread has toasted slightly, remove them from the oven. Smear about 1 Tbsp (or a tad more) ricotta over each crostini. Arrange two peach slices on top of the ricotta and then sprinkle lightly with salt and freshly cracked pepper..
Source:budgetbytes.com
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