Stuffed Peppers Recipe

Ingredients:

1 pound lean ground beef
4 medium green, red or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked rice
3 Tablespoons catsup, divided
1 teaspoon dried oregano leaves, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained

Directions:

1. Cut tops off bell peppers; remove seeds and membrane.

2. Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, and salt and pepper, mixing lightly but thoroughly.

3. Spoon an equal amount of meat mixture into each bell pepper. Place in 8-inch square baking dish.

4. Combine tomatoes, remaining catsup and remaining oregano; pour over stuffed peppers.

5. Cover baking dish tightly with foil. Bake in 350 degree F oven for 1 1/2 hours.

Source: http://www.momswhothink.com/easy-recipes/stuffed-peppers-recipe.html