INGREDIENTS:
6 skinless, boneless chicken breast
halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
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1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
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DIRECTIONS:
1.
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Season chicken breasts with ground black pepper and garlic
salt. Heat olive oil in a medium skillet, and brown the onion and seasoned
chicken breasts.
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2.
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Pour tomatoes and balsamic vinegar over chicken, and
season with basil, oregano, rosemary and thyme. Simmer until chicken is no
longer pink and the juices run clear, about 15 minutes.
Source : ALLRECIPES.COM
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