GRILLED CABBAGE

INGREDIENTS:
1 head cabbage
4 teaspoons butter
4 slices bacon

Spice mix
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions:

1 Cut cabbage into four wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Spread cut sides with butter.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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Nutritional Facts for Grilled Cabbage
Serving Size: 1 (244 g)
Servings Per Recipe: 4

Amount Per Serving % Daily Value

Calories 139.4
Calories from Fat 75 53%
Total Fat 8.3 g 12%
Saturated Fat 4.1 g 20%
Cholesterol 17.7 mg 5%
Sodium 760.8 mg 31%
Total Carbohydrate 13.7 g 4%
Dietary Fiber 5.7 g 23%
Sugars 7.3 g 29%
Protein 4.9 g 9%