Friday, November 1, 2013

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Skinny Broccoli Salad

Ingredients 
2 heads fresh broccoli, chopped
1 head fresh cauliflower, chopped
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 red onion, chopped
1/2 cup green olives
1 cup tomatoes, chopped
1 cup reduced fat sharp cheddar cheese, shredded
1 cup reduced-fat ranch dressing

Instructions Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.
Refrigerate until serving

Source : Metabolic Cooking Book





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